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Culture 2000

European Union



  • 8 large potatoes, peeled and cubed
  • 1/2 head of cabbage
  • 1 bunch scallions (green onions), chopped
  • 2 cloves chopped garlic
  • 1 small chopped onion
  • milk
  • butter
  • dill (1 teaspoon. fresh chopped)
  • fresh ground black pepper

Shred the cabbage. Sauté it with a little butter, then reduce heat and cover; let it steam. When it is almost limp, add the scallions, garlic and onion. Sauté for a few minutes more.

Meanwhile, boil, drain, mash the potatoes, add some milk and a little butter. Add the cabbage mixture, and stir in the dill and pepper.

design: Kai M. Wurm
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